Oktober = Beer + Sausage
While October has become a month for beer all over the world, we at TCB naturally consider it a time for sausage as well. And so begins our celebration of the wurst month ever.
Stay tuned for sausage posts from the field, as we make hundreds of them at The White Hart in Stoke Newington, make jillions of them at Native Breeds, grill them up at Beer Rebellion Peckham, and search out some new favourites across London and the UK.
We leave you with some further appreciation of sausage as a medium: