Matt’s childhood ham sandwich on banana bread

WE’RE HERE TO DISCUSS THE ULTIMATE HAM SANDWICH.

It sounds so simple. Bread. Butter. Mustard. Ham. Even then, two of those components are arguably nothing more than distractions. But how wrong we can get it these days! After years of neglect, ham sandwiches are now a terror among pack lunch options, often thought best forgotten. But the ham sandwich belongs to Britain, and it deserves to be reclaimed as one of the best iterations of traditional British charcuterie.

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We’re here! If you haven’t met us yet, we’re Owen and Matt, and we are The Charcuterie Board. TCB brings you the finest British cured meats from our colleagues at Native Breeds and Moons Green Charcuteries (and we make it with them, too!). We’re also a couple of big nerds when it comes to talking about this stuff. Or anything, really.

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